Grilled turkey lettuce tacos with avocado salsa

Pork tenderloin medallions over roasted Brussels sprouts

Chicken stir-fry with broccoli, bell peppers & sesame oil

Quinoa bowls with sirloin strips, spinach, and garlic dressing

Turkey (or bison) chili with fiber-packed beans and spice

Lemon-garlic salmon with roasted cauliflower and quinoa

Lentil and sweet potato curry with cumin and paprika

Arugula salad with grilled chicken, walnuts, and orange segments

Stuffed bell peppers with lean ground turkey, lentils, and herbs

Chickpea and spinach stew with garlic, cumin, and paprika

Quinoa-stuffed zucchini boats with tomatoes and basil

Roasted vegetable medley with lentils and tahini drizzle

Sweet potato and black bean tacos with avocado and lime

Cauliflower rice stir-fry with bell peppers, broccoli, and sesame oil

Kale and lentil soup with carrots, garlic, and rosemary

Spinach and quinoa patties with avocado-lime sauce

Broccoli and chickpea stir-fry with turmeric and sesame oil

Arugula and berry salad with walnuts and balsamic drizzle

Roasted Brussels sprouts and sweet potatoes over lentils

Tomato and white bean stew with garlic and basil